Laurel


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Question: laurel


Does laurel contain toxic substances that develop after prolonged cooking ??

Answer: laurel


Dear Lino,
bay leaves contain essential oils that are not affected by cooking, in fact they are traditionally used in cooking as aromas in long cooking, as in stews; instead basil and parsley become toxic, even if the foods in which these herbs are cooked contain small amounts of leaves, and therefore their toxicity does not raise any concern. To be clear, to best use basil should be added to the sauce when it is ready, out of the fire; but even if we add 2 basil leaves to 1kg of sauce, and cook it for a long time, its toxicity is completely negligible.



Comments:

  1. Skelton

    Posted in a forum to say a lot for your help in this matter, I would also like something you can help?

  2. Tory

    I agree with all of the above-said. We can talk about this topic.

  3. Maramar

    I fully agree with the author

  4. Faenos

    Sorry, but this option does not suit me.

  5. Stok

    Wonderfully!

  6. Lippi

    Totally agree with her. I like your idea. Offer to put a general discussion.



Write a message