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Cauliflower gains more and more popularity... This is not surprising, since the vegetable is rich in vitamins, plant proteins and minerals.
Recipes There is a great variety of delicious cabbage dishes - stews, soups, fried cabbage in batter, baked cabbage. For its unique qualities, the vegetable is one of the best first complementary foods for a child.
Many people ask the question - is it possible to save cauliflower for the winter without losing beneficial features and excellent taste? Can cauliflower be frozen?
Cauliflower is one of the vegetables that can be frozen without fear. disrupt the structure of the plant... It perfectly withstands long-term storage at low temperatures and can be stored until the next harvest.
For this vegetable, the storage method in a cellar or basement is not very suitable, and at home, cauliflower is not kept fresh for a long time, so freezing is a good solution. This method is much more popular than drying.
The only thing you need to know is the technology of preparing the plant for freezing and storage rules. Usually each mistress has her own, "Branded" recipes harvesting vegetables for the winter, but most people follow similar rules for cauliflower.
Can cauliflower be frozen in the freezer for the winter? Is there any benefit in frozen cabbage?
The plant, when properly frozen, retains most of their vitamins, of which it contains a considerable amount.
Cauliflower contains almost three times more vitamin C than white cabbage.
Iron, magnesium, potassium and calcium present in the vegetable will not collapse when properly stored.
Plus, frozen cabbage is an excellent source of vegetable protein and pectins in your winter diet. And in early spring, when many suffer from avitominosis, cabbage harvested since summer will help support immunity and protect against colds.
How to freeze cauliflower for the winter at home? In order for a popular vegetable to delight you throughout the whole winter, you need to follow a few simple recommendations.
In general, the freezing process will take much less time than preserving vegetables. And the benefit will be immeasurably greater - the product will remain in its pure form, without adding a lot of salt (not the most beneficial substance for health).
To freeze cabbage, carefully prepare:
- choose among fresh vegetables young, intact heads of cabbage;
- delete tainted elements;
- divide into inflorescencesif you don't want to freeze whole;
- soak in salt water to remove insects;
- lay out on a plain or paper towel to remove excess fluid.
You can find out how and in what time frame it is necessary to remove cauliflower from the garden on our website.
Can cauliflower be frozen without boiling? If you want to preserve maximum vitamins in vegetables, you can freeze cabbage without preliminary heat treatment... The washed and thoroughly dried cabbage should be laid out on a clean baking sheet for preliminary freezing. After a few hours, the cabbage can be packaged in sachets - in this way you will avoid adhesion of inflorescences and loss of integrity.
Many people prefer to freeze not fresh, but blanched cabbage. To do this, you should:
- Omit prepared cabbage into boiling water with the addition of a small amount of salt and citric acid.
- Boil vegetables for about three minutes.
- Take out the cabbage and pour over ice water.
- Dry on a paper towel.
- Freeze unfolded, then put in a container.
This method helps the cauliflower to better retain color and aromaas well as the integrity of the inflorescences. Plus, storing blanched cabbage requires less space in the refrigerator.
You can learn how to freeze cauliflower for the winter from the video:
Choice of containers
How to freeze cauliflower correctly? What is it? Before the process of freezing cauliflower for the winter, you should decide on the choice of packaging. The most compact way is to arrange vegetables into dense plastic bags.
They come with or without fasteners, as well as different sizes, which is very convenient for further defrosting portions. You can purchase plastic containers - they are also great for this purpose.
Frozen cauliflower - photo:
Find out from our articles on how to freeze cabbage, Brussels sprouts and broccoli at home.
Where and at what temperature to store?
Store prepared vegetables only in the freezer at a temperature from -15 ° C to -25 ° C.
Make sure that there is no temperature difference at which the bags condensation will collectand the product itself will lose moisture. The lower the temperature is provided, the more vitamins vegetables can store.
How long does frozen cabbage last? You can store cabbage about 9 months, that is, if all freezing conditions are met, vegetables can be consumed just before the next harvest.
Longer shelf life is not recommended, as the quality of the product will deteriorate significantly and it will become unfit for human consumption.
For baby food
Can cauliflower be frozen for baby puree? Cauliflower is perfect for feeding babies.
In winter, you can safely use frozen cabbage. How to freeze cauliflower for the winter for a child? In order for the vegetable to be well preserved, blanching time should be increased threefold.
In addition, all containers and pallets involved in the process must be carefully treated with boiling water or by ferry.
If all the requirements are met, cabbage can be used without fear for cooking puree.
Cauliflower is a nutritious vegetable.
It does not require much effort to freeze and retains all its useful properties.
Therefore, you should not deny yourself the use of cabbage in the winter.